CONSULTING
Restaurant Consulting:
Red Sky Consulting does not only include creating restaurant concepts and menus, but complete architectural and kitchen design services, as well as hiring and training your new kitchen staff, front of house management and server team.
Our services do not end there; beginning with sourcing your POS system we integrate all the management and operational controls necessary to establish a financially viable organization. This includes implementing systems and training staff to manage food and labor costs, purchasing & inventory controls, daily and weekly sales reporting, and even involves the installation and setup of your back of house accounting system including appropriate management training.
Areas of Expertise:
- Business Plan Feasibility, Development and Implementation
- Concept and Menu Development
- Architectural & Kitchen Design Services
- Real Estate Site Criteria, Location Assessment and Lease Negotiation
- Restaurant Marketing Strategies and Implementation
- Implement (or Improve Existing) Restaurant Operations Procedures
- Implement (or Improve Existing) Restaurant Financial & Management Controls
- Turn-Key Restaurant Creation Services
- Short and Long Term Restaurant Management Contracts
In the Kitchen: (Kitchen Design)
- Equipment Specification
- Procurement
- Recipe Development
- Cost Analysis
- Team Development and
- Serve Safe Certification
- HACCP Plan
- Purchasing Systems
- Product Outsourcing
- Food Safety Audits
- Food Quality Audits
In the Office: (Pre-Opening Pro Forma)
- P&L Analysis
- Budget Development
- Accounting system set up
- Labor Cost Modeling
- Beverage Purchasing
- Management Development
- Operating Playbook
In the FOH: (Front Of House Design)
- Pre-Opening Training
- Service Standards Development
- Table Top Design and Procurement
- TIPS Training
- Menu Development
- Beverage Program Design
- Management Development
- Sales Training
- Catering / Event Sales
- Secret Shopper Service
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